Barcelona remains one of Europe’s top culinary capitals, blending Mediterranean tradition, modern innovation, and exceptional talent. Thanks to fresh seafood, seasonal produce, and a rich food culture, it’s no surprise that Barcelona hosts many of the world’s most celebrated restaurants.
For 2025, the Michelin Guide has added four exciting new restaurants to its prestigious list in Barcelona — each receiving their first Michelin Star and joining the ranks of elite dining destinations in the region. Whether you’re celebrating a special occasion or simply seeking the best that Barcelona has to offer, our team at Sitges Luxury Rentals has compiled the definitive, up-to-date list of Michelin Star Restaurants in Barcelona.
One Michelin Star Restaurants in Barcelona
Aleia
Aleia offers a unique dining experience, blending exquisite gastronomy with stunning architectural beauty. It is situated on the first floor of the iconic Casa Fuster (present-day Hotel Casa Fuster). This masterpiece of Catalan Modernism, crafted by the renowned Lluís Domènech i Montaner in the early 20th century, sets a breathtaking backdrop for the meal. Patrons can indulge in an exclusive tasting menu that reflects a creative and contemporary approach. Under the guidance of the celebrated Paulo Airaudo, Chef Rafa de Bedoya from Jerez weaves together flavors and textures with remarkable consistency, incorporating French and Asian influences into dishes grounded in locally sourced, seasonal produce.
Alkimia
Alkimia by Jordi Vila, features a menu based on tapas to share, which leans on Spain’s traditional warm dining style. A stunning dining room with a truly unique design is combined with the unique dishes blended from locally sourced products.
Angle
The second restaurant from the very talented chef, Jordi Cruz. Angle offers complex dishes that are crafted with a high level of skill and expertise. The contemporary atmosphere adds to the experience as you enjoy not just high quality cuisine, but at an excellent value.
Atempo
Atempo stands out for its bold, modern approach to cuisine. Chef Jordi Cruz blends traditional flavours with avant-garde techniques to create dishes that surprise and delight. As the brainchild of Cruz, the restaurant reflects his deep culinary expertise and artistic vision. The space feels both elegant and welcoming, offering a refined yet comfortable setting for diners. Moreover, the menu showcases the best seasonal ingredients from the region, crafted with precision and care. Each dish is more than a meal — it’s a story told through flavour, texture, and creativity.
Aürt
Aürt sits in the lobby of the Hilton Diagonal Mar Barcelona hotel. It offers an open-concept, bar-style dining experience. Here, guests can watch the chefs prepare each dish right before their eyes. Chef Artur Martínez founded the restaurant and brings a deep culinary heritage to his work. In fact, he comes from a family of restaurateurs. As a result, his dishes reflect both passion and creativity in every detail.
Caelis
Celebrated for its refined and inventive approach to Mediterranean cuisine, Caelis has earned its Michelin Star through a commitment to elegance and innovation in its dishes, masterfully crafted by Chef Romain Fornell and his team. The restaurant’s ambiance combines luxury with intimacy, providing an exquisite backdrop to its gastronomic creations.
Come by Paco Méndez
Spearheaded by the talented Chef Paco Méndez, this establishment is celebrated for its masterful fusion of traditional Mexican cuisine with contemporary techniques and local Spanish influences. Come draws diners into a vibrant gastronomic adventure, weaving flavours, textures, and colours that transcend borders. With its commitment to quality, creativity, and the meticulous sourcing of ingredients, Come by Paco Méndez offers a unique experience that honours Méndez’s Mexican roots. It also pushes modern gastronomy forward, earning its Michelin star and making it a must-visit for culinary enthusiasts exploring Barcelona.
Dos Palillos
Dos Palillos takes diners on a culinary journey through Asia with a Spanish twist, where Chef Albert Raurich, a former El Bulli chef, ingeniously merges Spanish tapas with Asian street food techniques and flavors, creating a unique and adventurous tasting menu. This fusion concept is celebrated for its creativity and boldness, earning it a well-deserved Michelin Star.
Enigma
The atmosphere and experience of Enigma is truly unique. You are taken through a variety of zones during the experience from food stations to the bar at the end. The executive chef, Albert Adrià, has created a menu based on fish and shellfish and is working towards becoming the forefront of the elBarri restaurant group. Expect an exceptional gastronomic experience that combines a great number of courses, several areas, and excellent wines inside the Enigma!
Fishølogy
Fishølogy is one of Barcelona’s most exciting new additions to the Michelin Guide for 2025, earning its first star thanks to a bold and original concept centred on “charcuterie of the sea.” Chef Riccardo Radice and sommelier Giulia Gabriele lead the restaurant with vision and precision. Fishølogy’s tasting menus dive deep into ocean flavours, using curing, aging, and smoking to transform seafood with inventive textures.
Hisop
Boasting a contemporary Catalan dining experience, the Hisop restaurant works only with seasonal ingredients, attempting to find subtle touches to traditional Catalan recipes. Expect an intimate dining experience and a warm and cozy atmosphere in this small restaurant.
Hofmann
Mey Hofmann is the founder of the Hofmann restaurant as well as the School of Hostelry. In addition to offering an incredible dining experience, the michelin star Hofmann Restaurant is a hot spot for many of Barcelona’s up and coming chefs. At the school and restaurant, they study and perfect the art of gastronomy, alongside many experienced chefs.
Koy Shunka
Koy Shunka offers an in-depth exploration of Japanese cuisine. It places special focus on sushi and kaiseki-style dishes. Michelin awarded the restaurant for its authenticity and consistent excellence. In addition, Koy Shunka showcases the art of Japanese cooking with meticulous attention to detail. Each dish features only the freshest ingredients, carefully prepared to honour tradition.
Lluerna
The charm of a family-owned restaurant like Lluerna lies in its relaxed and leisurely atmosphere, perfectly aligning with the Slow Food movement’s ethos. The duo behind this venture—Víctor Quintillà in the kitchen and Mar Gómez leading the dining experience—are dedicated to a philosophy of sustainable dining. They prioritise locally sourced ingredients such as chicken from Penedés, Duroc pigs, Xisqueta lambs, and pigeons from the Tatjé family. Their culinary creations highlight these ingredients through sophisticated techniques that bring out their textures and flavors to the fullest.
MAE Barcelona
MAE Barcelona, located in the elegant Sarrià–Sant Gervasi district, earned its first Michelin star in 2025 for its inventive, globally inspired cuisine. Set in the former Freixa Tradició space, MAE offers two tasting menus—MAE and Gran MAE— blending Mediterranean and Latin American flavours. Highlights include house-made sourdough, Galician clams with yellow chili, and molluscs with tomato and ají amarillo, all served in a stylish, contemporary setting.
Moments
The Mandarin Oriental Barcelona’s upscale dining venue is helmed by Raül Balam, who, beyond his own remarkable skills, reflects culinary influences from his mother, renowned chef Carme Ruscalleda. The menu celebrates Catalan creativity, Mediterranean healthfulness, and the distinct flavors of each ingredient through a thematic journey.
Mont Bar
Mont Bar is a true gem in Barcelona’s culinary scene. It offers a sophisticated menu that blends high-quality, locally sourced ingredients with international influences. The restaurant is known for its creativity and constant evolution. In fact, the menu changes frequently and features traditional dishes with modern, innovative twists. Moreover, the cozy yet elegant atmosphere enhances the overall experience. Together with its outstanding food and wine, Mont Bar delivers a Michelin-starred dining experience that perfectly captures the spirit of contemporary Catalan cuisine.
Oria
Another hotel restaurant, Oria features a bistro style dining room and a variety of exquisite dishes with Mediterranean roots. Chef Martín Berasategui draws a particular influence from the Basque region of Spain, which is widely known as another gastronomic hot spot.
Prodigi
Prodigi is another new one‑star entrant in Barcelona’s Michelin Guide for 2025, earning acclaim for its elevated modern Catalan cuisine. Under the guidance of Chef Jordi Tarré, the kitchen offers both an à la carte and a more expansive tasting menu, each rooted in seasonal ingredients and refined presentation.
Quirat
The Intercontinental Barcelona’s gourmet restaurant, Quirat, exemplifies the hotel’s ambition to become more than just a place to stay but a destination for culinary enthusiasts. Quirat prides itself on representing “the purity and richness of the elements that constitute the land.” Under the guidance of Chef Víctor Torres, the restaurant offers a contemporary take on Catalan cuisine, emphasizing locally sourced, seasonal ingredients.
Slow & Low
Slow & Low surprises and delights diners with its fusion of technical prowess, creative flair, and nuanced touches across every dish. Nestled near the Modernist-inspired Sant Antoni market, this dining spot is centered around an open kitchen concept, featuring two counters where guests can immerse themselves in the culinary artistry firsthand. Its menu, rich with international influences, blends global ingredients with a pronounced Mexican essence and hints of Thai cuisine. The dishes are characterized by harmonious notes of acidity and spice, alongside exceptionally light salsas.
Suto
This intimate Japanese-style eatery is located near Sants railway station. It offers a unique dining experience that feels more like a private home than a traditional restaurant. Guests sit at the bar and watch young chef Yoshikazu Suto meticulously prepare each dish. A few additional tables are available for those who prefer a more relaxed setting. The highlight is the Omakase menu — a curated selection of hot and cold dishes served to all guests at the same time. Each course reflects chef Suto’s personal touch and attention to detail. Finally, the experience culminates in exceptional nigiri made with the finest fish.
Teatro kitchen & bar
Teatro Kitchen & Bar was awarded its first Michelin star in 2025 for its creative, performance-inspired take on fine dining. Led by chef Oliver Peña, the restaurant blends culinary artistry with theatrical flair, offering playful, shareable dishes in a lively, open-kitchen setting. Guests can choose from an à la carte selection or a surprise tasting menu, with highlights like the lobster brioche roll, Korean-style squid, and lamb tacos. With vibrant music, energetic service, and an adjoining cocktail lounge, Teatro offers a fun, immersive dining experience that brings a sense of showmanship to Michelin-level cuisine.
Tresmacarrons
Tresmacarrons, nestled in the scenic outskirts of Barcelona, is a culinary gem that embodies the essence of Mediterranean gastronomy. Led by the visionary Chef Miquel Aldana, this restaurant offers a high-quality dining experience that is both authentic and contemporary. Tresmacarrons prides itself on its commitment to fresh, seasonal ingredients, sourced from the region’s rich agricultural landscape.
Via Veneto
Dine where Dali dined in a restaurant with a great history. Via Veneto’s classic yet frequently updated menus are enjoyed from one of the many dining areas throughout this multi-level historic restaurant. Featuring one of the most outstanding wine cellars in Barcelona, you will likely find a bottle exceeds your expectations.
Two Michelin Star Restaurants in Barcelona
Cinc Sentits
Centrally located in the Eixample neighbourhood of Barcelona, chef Jordi Artal offers modern Catalan tasting menus that are both authentic, diverse, and flavourful. Menus feature 8-11 courses depending on your preference and change seasonally. If you’re a larger group, private rooms are also available for up to 40 guests.
Enoteca
Located in the luxurious Hotel Arts, this restaurant is led by celebrated chef Paco Pérez. It offers a refined take on Mediterranean cuisine. In addition, Pérez infuses his dishes with global influences and hints of Asian fusion. At the core of his culinary philosophy is a deep respect for seasonal ingredients. He also reimagines traditional concepts, such as “sea and mountains,” in creative and unexpected ways. The result is a dining experience that feels both rooted and innovative.
Three Michelin Star Restaurants in Barcelona
Àbac
Jordi Cruz has gained Àbac’s third Michelin stars, making his restaurant the essential haute cuisine establishment in Barcelona. He reached such heights by creating cuisine filled with expertise and sophistication. Take, for example, the egg with asparagus. Sounds simple enough, but Cruz has done a number on the egg that is something out of an R&D think tank. First, the yolk is cooked at 62°C, then cured in salt water to give it just the exact subtle touch of salt. Served with white asparagus, a divinely thin slice of Serrano ham and a spoonful of caviar, it’s nothing less than spectacular.
Cocina Hermanos Torres
Sergio and Javier Torres created this restaurant to fully immerse diners in their culinary world. To achieve this, they placed three central cooking stations in the heart of the dining area, surrounded by tables. Above, soft lighting shaped like clouds sets a warm and inviting atmosphere. The experience centres around an exceptional tasting menu. It takes guests on a gourmet journey through the finest seasonal and locally sourced ingredients. Moreover, the chefs transform these ingredients into minimal yet impactful dishes. As a result, each course delivers a refined and memorable sensory experience.
Disfrutar
As stated in the Michelin guide itself, “creativity, high technical skill, fantasy and good taste are the hallmarks of the three chefs here.” Enjoy one of the many tasting menus available in a modern atmosphere.
Lasarte
Martín Berasategui’s restaurant at the Condes de Barcelona Hotel has become one of the most iconic dining destinations in Barcelona. Moreover, it holds a place of honour across Catalonia and all of Spain. Visitors from around the world flock here to experience the chef’s extraordinary creativity. In particular, the tasting menu is a standout — a culinary experience everyone should enjoy at least once in their life
The Michelin Green Star
Michelin awards its Green Star to restaurants that lead in sustainable gastronomy and environmental responsibility. This honor recognizes establishments that not only excel in culinary excellence but also embrace practices that have a positive impact on the environment. In Barcelona, two of the above mentioned restaurants have been honored with this award: Cocina Hermanos Torres and Lluerna.
Conclusion
Barcelona leads the way in food and hospitality, and the 2025 Michelin Guide reinforces its status as a top global dining destination. Whether you’re indulging in Japanese omakase, modern Catalan tasting menus, or creative Mediterranean fusion, there’s a Michelin-starred experience for every taste.
From Barcelona day trips to unforgettable evenings, our team at Sitges Luxury Rentals is here to help you enjoy every aspect of your stay — including reserving the perfect table.